Tuesday, 24 November 2015

INTEF DIARY, PAGE 6: PREZI PRESENTATION #REAaicle_INTEF


This is my final contribution to the INTEF course on CLIL and Open resources.

Please check my PREZI:

http://prezi.com/24ywjkqqhu-m/?utm_campaign=share&utm_medium=copy



Thank you and see you soon!
Lourdes

Sunday, 22 November 2015

INTEF DIARY, PAGE 5: FINAL SESSION: CLIL UNIT: PLANTS #REAaicle_INTEF



This is a CLIL lesson plan (Content and Language Integrated Learning), where we will focus on plants. Children will learn Science contents in English in a motivating and integrated way, so they will have the opportunity to use English language in communicative contexts to acquire new information at the same time. As the lesson is very experimental and hands-on they will have plenty of opportunities to internalise new contents gradually throughout these 10 sessions by means of numerous activities focused on varied learning styles.
We will practice the 4 language skills in an integrated way: listening, speaking, reading and writing. Whilst we will focus on oral production and comprehension, there will be activities dedicated to practice the written form of the language.

Monday, 16 November 2015

INTEF DIARY, PAGE 4: Step-by-step process of MY CLIL UNIT: PLANTS #REAaicle_INTEF



3.1. PLANIFICACIÓN DE LA UNIDAD AICLE.
Siguiendo el modelo aportado por INTEF de la autora Isabel Pérez Torres, he desarrollado la unidad CLIL para PLANTS destinada a Primaria, 2º curso en el área de Natural Science.
The template includes the following chapters:
  • OBJECTIVES
  • CONTENTS (SCIENCE AND LANGUAGE: VOCABULARY AND STRUCTURES)
  • DISCOURSE TYPES
  • LANGUAGE SKILLS
  • CULTURAL CONTEXT
  • THINKING / COGNITIVE PROCESSES
  • ACTIVITIES / TASKS
  • METHODOLOGY
  • CLASS MANAGEMENT
  • RESOURCES
  • COMPETENCES
  • EVALUATION
 Posteriormente, hemos evaluado a varios de nuestros compañeros del curso y hemos autoevaluado nuestra propia unidad. Esta experiencia es muy útil para aprender unos de otros y compartir buenas prácticas.



3.2. OBJETIVOS DEL USO DE RECURSOS EDUCATIVOS.
Hemos reflexionado sobre las ventajas de trabajar con REA para AICLE:
As detailed in the presentation BLOQUE III:REA y la elaboración de materiales AICLE, esta actividad nos dará la oportunidad de trabajar los siguientes aspectos:
  • Understand content and new vocabulary in an interactive way: parts of a plant and various examples of plants.
  • Integrate CLIL content and language in a natural and dynamic way via web-based resources and platforms.
  • Work in pairs to share knowledge and build up from their previous experience.
  • Consolidate results and share in big group so everybody learns in a supportive environment.
  • Classify the various types of plants according to which part of the plant they are, through this interactive website.

3.3. DISEÑO DE MATERIALES:
I've created a Powerpoint presentation with a detailed account of my CLIL UNIT on PLANTS, throughout 10 sessions. I've posted 3 interactive activities, including my own resource with EDUCAPLAY:
https://twitter.com/LourdesMolejon/status/666375570553511936

3.4. ¿CUÁN AICLE ERES AHORA?
Autoevaluación del aprendizaje del curso.

3.5. DIARIO FINAL DEL CURSO: Actualizar Blog con nuestra reflexión sobre nuestro propio aprendizaje y compartir en Twitter nuestro progreso.

Muchas gracias a todos por vuestra colaboración.
Un saludo,
Lourdes

Thursday, 12 November 2015

INTEF DIARY, PAGE 3: MY CLIL UNIT: PLANTS #REAaicle_INTEF

Throughout this course, I have learned about new resources and materials that we can use for our CLIL lessons. In my CLIL unit, I have focused on PLANTS for Primary Year 2.

These are my objectives:


  • ·         Identify characteristics of living things vs non-living things.
  • ·         Learn and use vocabulary about plants.
  • ·         Learn Science contents related to plants through English:

    • identify the different parts of a plant,
    • study the life cycle of a plant,
    • discover the different uses that we can give to plants,
    • see the different elements that a plant needs to live: soil and  nutrients, light, water.
    • during our visit to the Botanic Garden in the area, they will discover more things about 5 different types of plants: trees, herbs, flowers, bushes, vegetables and fruit.

  • ·         Values: being respectful with Nature.
 
Some of the resources that I will use are as follows: References:

We will do this activity on the interactive whiteboard for the last 15 minutes of the session. Children will need to decide whether each of these vegetables and fruits are indeed seeds, roots, leaves, fruits, stems, etc.
Asparagus, broccoli, carrots, coffee, peach, lettuce, celery, cucumber, radish, green pepper, potato, spinach, orange, peanuts, tomatoes.
Then, they will complete the corresponding worksheet, indicating what part of the plant each of them is. This worksheet will be added to their personal file. 

These are some advantages of this ICT activity for CLIL:
  • Children can understand content and new vocabulary in an interactive way: parts of a plant and various examples of plants.
  • We are able to integrate CLIL content and language in a natural and dynamic way via web-based resources and platforms.
  • Children work in pairs to share knowledge and build up from their previous experience.
  • Children can consolidate results and share in big group so everybody learns in a supportive environment.
  • Children can classify the various types of plants according to which part of the plant they are, through this interactive website.

Tuesday, 20 October 2015

Symbaloo con recursos online para AICLE / CLIL: #REAaicle_INTEF

En este symbaloo he creado un webmix con los enlaces a las páginas más interesantes para elaborar recursos AICLE - CLIL, se trata de páginas web de instituciones (BBC, British Council, NASA), o entidades, Consejerías, Colegios o docentes, donde están disponibles recursos online, materiales, juegos, canciones, fichas, etc. muy útiles para poder utilizar en nuestra clase AICLE / CLIL.

http://www.symbaloo.com/mix/reaaicleinteflmolejon

INTEF DIARY, PAGE 2: REFLEXIONES SOBRE AICLE #REAaicle_INTEF

REFLEXIONES SOBRE METODOLOGÍA AICLE
  • Me parece interesante reflexionar como docentes del programa bilingüe sobre las ventajas que ofrece la metodología AICLE (CLIL) para nuestros alumnos: más motivación, uso real de la lengua, aprendizaje de contenidos por tareas, trabajo en equipo, flexibilidad, andamiaje y apuesta por la comunicación y la cooperación. 
  • Algunos retos a tratar: falta de apoyo y directrices desde la Consejería para desarrollar el programa bilingüe de un modo similar en cada centro, necesidad de formación por parte de los profesores, más organización de recursos, más cooperación entre familia y escuela, gran diversidad de nivel en competencia lingüística en el aula que hace difícil tratar contenido complejo si el alumnado no tiene buena base en idioma extranjero. 
 
  1. ¿Cómo se ve reflejado el trabajo con la lengua y el contenido a la vez? ¿Qué actividades lo evidencian?
Por ejemplo, la unidad de PLANTS es una unidad AICLE o CLIL (Content and Language Integrated Learning), donde trabajaremos contenidos de Ciencias Naturales a través del inglés, por medio de actividades comunicativas donde tendrán la oportunidad de usar el idioma en contexto comunicativo real, y así asimilar información y contenido nuevo. La lengua extranjera es el vehículo de comunicación, y los niños aprenden contenido y lengua de un modo paralelo.
La unidad incluye múltiples actividades a lo largo de 10 sesiones, incluyendo una visita al Jardín Botánico como proyecto final. Se han tenido en cuenta las 8 inteligencias múltiples para adaptar nuestra metodología a diferentes perfiles de nuestro alumnado: interpersonal, intrapersonal, lingüístico, lógico-matemático, visual-espacial, cinéstético, musical y naturalista.
Los contenidos de Science son los siguientes:
  • Our students will be able to identify the different parts of a plant,
  • They will study the life cycle of a plant,
  • They will see the different uses that we can give to plants,
  • They will discover the different elements that a plant needs to live and
  • They will explore more things about 5 types of plants (herbs, trees, flowers, bushes and vegetables and fruit) during our visit to a Botanic Garden.
Algunos de los contenidos de Lengua son los siguientes:
NOUNS: 4 seasons, Revision of vocabulary from previous years: colours, numbers, etc.
Parts of a plant: roots, stems, leaves, flowers, fruits, pot, seed
Elements that a plant needs to live: water, soil, minerals, nutrients, sunlight, photosynthesis, reproductive part of most plants.
Uses of plants: food / fabrics / medicine and cosmetics / decoration
Types of plants: Herbs, bushes, trees, flowers, vegetables and fruit.
VERBS:
Grow and die; need energy, nutrients, air, and water; produce young; are made up of cells; react to what's around them.
Come from plants: breath in / out (carbon dioxide), oxygen, etc.

2. ¿Que características de la metodología AICLE se ven reflejadas y de qué modo?, ¿uso de andamiaje, flexibilidad, cercano al alumno, variedad de recursos, trabajo por tareas, etc.?
Primero de todo, partimos del conocimiento previo de nuestros alumnos (meaningful learning approach fundado por Ausubel), y por ejemplo, los alumnos citarán las diferencias que perciben ellos entre seres vivos e inertes.
Proponemos actividades cercanas a su entorno: observación de la Naturaleza a su alrededor, estaciones del año, visita al jardín botánico, etc.
Proporcionaremos oportunidades de uso real de la lengua en contexto de tareas por equipos donde los alumnos utilizarán la lengua como vehículo de información y cooperación, por medio del desarrollo de las 4 destrezas: listening, speaking, reading and writing.

3. ¿De qué manera se refleja en las actividades de la unidad?
Trabajo por tareas, de modo colectivo e individual, teniendo en cuenta todos los estilos de aprendizaje, por ejemplo:

3.1.PARTS OF A PLANT – GAME
COMPETENCES: 1. (CLC), 2. (CMST), 4. (L2L), 6. (SIE).
Multiple intelligences (Gardner): Linguistic, Visual-spatial, Interpersonal, Naturalist learning style.
Before starting the lesson, I will hide 2 sets of the following parts of a plant around the classroom:
1 pot, 1 stem, 2 big leaves, 2 small leaves, 1 flower, roots.
The group will be divided in 2 teams. Each team needs to find the hidden pieces of a plant around the classroom. They need to build a plant with these pieces on the blackboard using Blu-tack.
The teams can exchange parts of the plant if appropriate. They both need to build 2 identical plants.

3.2. PARTS OF A PLANT – group-work and individual worksheet.
COMPETENCES: 1. (CLC), 2. (CMST), 4. (L2L), 6. (SIE).
Multiple intelligences (Gardner): Linguistic, Visual-spatial, Interpersonal, Naturalist learning style.

After this game, in small groups, they will glue the plant onto an A4 paper and will label the parts of the plant. Then, individually, all children will complete the worksheet about parts of a plant.
They will have to label each part of the plant using the words below.

3.3. Functions of the parts of the plant.
COMPETENCES: 1. (CLC), 2. (CMST), 4. (L2L), 6. (SIE).
Multiple intelligences (Gardner): Linguistic, Visual-spatial, Interpersonal, Naturalist learning style.
In small groups, they will receive a set of cards that will contain all parts of the plant and the corresponding function. They will need to associate each part of the plant with the corresponding function.
Given the difficulty of some of these sentences, I will read each card with them and explain with gestures its meaning, illustrating on a poster of a plant so they understand its meaning.
  • Roots                               absorb water and minerals from the soil.
  • Stems                              carry water and nutrients from the roots.
  • Leaves                             capture sunlight to make food through a process called photosynthesis.
  • Flowers                           the reproductive part of most plants.
  • Fruits                               carry seeds.
  • Seeds                               contain new plants.
   The two teams will compare answers together once finished and they will add these cards to the poster of the flower they have created.




CARACTERÍSTICAS DE LA METODOLOGÍA AICLE:

  • SCAFFOLDING (andamiaje): proporcionar estructuras de apoyo que sirvan de base para la comunicación de contenidos en inglés.
  • FLEXIBILIDAD: adaptar nuestra metodología al ritmo y estilo de aprendizaje de nuestros alumnos (teoría de las inteligencias múltiples de Howard Gardner).
  • CONOCIMIENTO PREVIO: partimos de los conocimientos previos de nuestros alumnos, según el enfoque de meaningful learning approach fundado por Ausubel.
  • CONTEXTO REAL DEL ALUMNO:  actividades cercanas a su entorno: observación de la Naturaleza a su alrededor, estaciones del año, visita al jardín botánico, etc.
  • TRABAJO POR TAREAS: Proporcionaremos oportunidades de uso real de la lengua en contexto de tareas por equipos donde los alumnos utilizarán la lengua como vehículo de información y cooperación.
  • DESARROLLO de las 4 destrezas: listening, speaking, reading and writing.
  • 4 Cs: communication, cognition, culture, context.
  • 3 Ls: language of learning, language for learning, language through learning.



According to David Marsh:
A. COGNITION
Students are the real drivers of their learning process, which is always built upon their previous experience and knowledge, in order to make new concepts meaningful and relevant for them, as they can relate them to their previous information. From this point of view, we can mention the following characteristics:
· Content, language and learning skills outcomes are negotiated and articulated in co-operation with students.
· Learning builds on students’ existing knowledge, skills, attitudes, interests and experience.
· Students are made aware of their own learning process, so they can analyse achievement of learning outcomes independently, with other students and with the teacher, and work to set new outcomes.
· Students can synthesize, evaluate and apply knowledge and skills acquired in several subjects, so there is a new holistic approach that interconnects all areas.


B. CULTURE
In CLIL, the learning process takes place within a learning community that involves students, teachers, and parents, so the classroom is not isolated from the outside world, and all agents are connected and they share the responsibility to contribute actively to the success of the learning process. From this point of view, we find the following features:
· Students are part of a learning community.
- We must integrate cultural topics into the lesson plan.
· Students have the self-confidence and skills to work within a group, balancing personal interests with those of others.
· Parents, teachers and students are partners in education.
· Students can define their role within the classroom, the local context and the global context.
C. CONTENT
CLIL proposes a hands-on and experimental approach to learning, where students learn by doing, and they are engaged in various cooperative tasks where they work on different subjects, including cultural topics. In this respect, we can highlight the following principles:
· Content is clearly linked to the community within and outside the classroom.
· Students apply new content and develop related skills through experiential activities.
· Content is substantive without being overwhelming
· Content from various subjects is integrated
· Cultural content is integrated into all subjects.
D. COMMUNICATION
CLIL is founded upon the communicative approach, as it demonstrates that the only effective way to learn a language and acquire new knowledge is by means of communication and interaction with others. Therefore, we find the following characteristics in CLIL methodology:
· Students are engaged in communicative activities in the classroom.
· Desk placement, classroom displays and available resources support learning and communication.
· Students and teachers co-construct and negotiate meaning.
· Language/communication skills are developed in all subjects.

Tuesday, 6 October 2015

INTEF DIARY, PAGE 1: RECURSOS EDUCATIVOS ABIERTOS EN AICLE #REAaicle_INTEF

Hello everybody!

I've started a new INTEF course:

Uso de Recursos Educativos Abiertos para el aprendizaje integrado de contenidos y Lenguas extranjeras (AICLE)

It is an interesting way to share and learn from each other, and find out new tools and resources that we can use in our English and Science lessons with our pupils.

I have taught Science and Arts through English for the last 3 years at these Primary schools:
C.P. Baudilio Arce (Oviedo) and C.P. Buenavista 1 (Oviedo).

Currently, I'm an English teacher at C.P. Fozaneldi (Oviedo), but the Bilingual programme is not implemented yet at this school, maybe in the future!

I've followed some courses at CPR Cuencas Mineras (Asturias) on the subject of CLIL, and I'm really interested in learning more about its principles, methodology and resources: 4 Cs, 3 As, 3 Ls, scaffolding, multiple intelligences, task-based approach, cooperative methodology, content and language, etc.

Looking forward to learning more about all these ideas, see you soon!
This is my VOKI presentation, hope you like it!
Lourdes


Friday, 10 July 2015

UNIT 10 - THE THREE LITTLE PIGS (TOPIC: MY HOUSE)

THE THREE LITTLE PIGS - VIDEO




UNIT 9 - DINOSAURS


SONG:


UNIT 8 - SPACE

SONG: Let's go on a Rocket ship


PAIR-WORK: SOLAR SYSTEM


UNIT 7 - PLANTS

Plant a little seed:  video on youtube


UNIT 6 - OCEAN LIFE

SONG:


ANIMALS TRAVELLING BOOK:

Children will take the book home in turns and will add their introduction and a description of an animal.

1A_ANIMALS TRAVELLING BOOK on PhotoPeach

Tuesday, 7 July 2015

UNIT 5 - I'M HUNGRY!!!

1. THE VERY HUNGRY CATERPILLAR: STORY and CATERPILLARS PROJECT

2. ERAMUS + PROJECT: TRAVELLING TOWARDS A MULTICULTURAL EUROPE.
Our school is involved in a Erasmus + project with other European schools where we will learn new things about other countries and cultures, and we will communicate in English. Our topic today is FOOD. We prepared a recipe of a Spanish omelette and received 2 recipes from them: Italy: Spaguetti Bolognese and UK: Roast Beef and Yorkshire Pudding.

2. 1.SPANISH OMELETTE

HELLO DEAR FRIENDS!
Thank you for your recipes.
Our group-class also wants to contribute to this e-Twinning project with one of the most famous recipes from Spain: Spanish omelette. Looking forward to hearing from you soon.
Take care,
2nd year Primary School, Asturias (Spain)

INGREDIENTS:

1kg. Potatoes 6 medium sized eggs Salt Olive oil
...and very important! 20cm round non stick frying pan

PREPARATION METHOD:

1. Peel the potatoes and cut into medium sized squares. 2. Add salt and fry in hot olive oil until they begin to go golden. 3. Drain and set aside. 4. Lightly beat the eggs with a little salt. Mix with the potatoes. 5. Place a small amount of oil in the frying pan and heat. 6. Pour the mixture into the pan and cook on a low heat for 15  minutes or until you see it going golden. Do not overcook as it will dry up. 7. When it is ready on one side, with the help of a plate of the top of a saucepan, turn it around and cook the other side. When cooked place on a serving dish. Serve immediately, cut into triangles. Enjoy!
 












2. 2. UK: ROAST BEEF
HELLO DEAR FRIENDS!!
How are you? Thank you so much for taking part in this e-Twinning project with us. It is exciting to make contact on the web and exchange some of the most famous recipes from our countries.
Herebelow our contribution: ROASTBEEF and YORKSHIRE PUDDING!
Hope you like it, it is one of the most traditional recipes in the UK - although nowadays most families do not spend so much time cooking!
Looking forward to hearing from you soon.
All the best,
2nd year Primary School. Leeds (UK)

INGREDIENTS:

For the Roastbeef:
  • Fore rib beef (about 4 kgs/9 lbs), French trimmed, on the bone, chined
  • Olive oil
  • Salt
  • Black pepper
For the Yorkshire pudding
  • 3 eggs
  • 115 g flour
  • 275 ml milk
  • beef dripping
  • salt
PREPARATION METHOD:
  1. Preheat the oven to its highest setting.
  2. Rub the beef with the olive oil, salt and pepper all over.
  3. Fry the beef quickly on all sides to colour and crisp the outside.
  4. Transfer the beef immediately to the oven and cook on its highest setting (240C) for 20 minutes.
  5. Reduce the heat to 190C and roast for 30 min per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done.
  6. Remove the beef from the oven, transfer it to a carving board and cover with foil. Allow it to rest in a warm place for 30 minutes.
  7. For the Yorkshire pudding, mix together the eggs, flour and a pinch of salt.
  8. Add the milk, stirring constantly, until you have a runny batter.
  9. Leave this to rest, covered, in the refrigerator for up to 12 hours.
  10. Place 1cm of beef dripping in the bottom of each pudding mould.
  11. Heat the dripping in the oven (at 240C) for about ten minutes, until it is piping hot.
  12. Remove the roasting tray from the oven, pour in the batter, and immediately return to the oven. Bake for 25 minutes, until golden brown and crispy, making sure not to open the oven door for the first 20 minutes.
  13. Serve immediately with the carved roast beef.
2. 3. ITALY: SPAGUETTI BOLOGNESE
HELLO DEAR FRIENDS!
We are your Italian friends from Milan (Italy) working together on the e-Twinning project. The topic for this year is TRADITIONAL CUISINE OF MY COUNTRY. We have decided to post here the most famous recipe of Italian cuisine: SPAGHETTI BOLOGNESE!

We hope you try it at home and we hope you enjoy it!
Take care. Greetings from Italy,
2nd year Primary School - Milan. Italy.

INGREDIENTES:
50 ml Olive oil
100 g Bacon
1 Onion
1 Garlic
1 Carrot
1 Celery
200 g Minced Meat
3 Chopped Tomatoes
500 g Spaghetti
Salt
200 g Parmesan cheese


PREPARATION METHOD:
  1. To make the bolognese sauce, heat the olive oil in a large saucepan over a medium heat.
  2. Add the bacon, onion, garlic, carrot and celery and fry for about 6 minutes or until tender.
  3. Add the minced meat and stir-fry until the meat is evenly brown and crumbly.
  4. Add the chopped tomatoes and salt (caution! the bacon is quite salty).
  5. Put the spaghetti into a pan of boiling, salted water. Cook according to packet instructions until "al dente" - about 10 minutes.
  6. Drain thoroughly and heap into a serving bowl.
  7. Add Parmesan cheese and serve with the tomato sauce and enjoy!









UNIT 4 - CHRISTMAS


SONG & BOOK: THE GINGERBREAD MAN


UNIT 3 - MEANS OF TRANSPORT

COMENIUS VIDEO:

MEANS OF TRANSPORT - COMENIUS PROJECT

  • Song: The wheels of the train
  • Book: Peppa Pig and the Train Ride  / All Aboard the Animal Train
  • Arts and Crafts: Scrapbooks and Bookmarks
  • Recipe: Train Cake



UNIT 2 - HALLOWEEN

HALLOWEEN VIDEO:



MEG & MOG - EPISODE 1: by Helen Nicoll & Jan Pienkowsky


SONG: SKELETON DANCE


UNIT 1 - MY BODY

CLIL LESSON PLAN: SCIENCE / ARTS / ENGLISH

SONG: HOKEY POKEY
(Kinaesthetic activity to activate prior knowledge and learn new parts of our body)


SONG & BOOK: From Head to Toe. Eric Carle.
(fantastic book to review animals and parts of the body from head to toe)


VIDEO: Classroom activities